A SPECIAL EVENT FOR VIP TICKET HOLDERS
RARE Steak Championship introduces OMAKASE, a first-of-its-kind VIP tasting adventure unlike anything else in the city.
Omakase, meaning “chef’s choice,” is the ultimate act of trust—inviting guests to let the chefs guide their experience. Inside OMAKASE, each of eight incredible chefs will present one unique dish, weaving together an Asian-inspired progression of flavors and techniques. Guests will move through the experience in sequence, savoring every creation as part of one cohesive flavor story.
This is the ultimate celebration of the connection between land and sea. OMAKASE chefs will collaborate to create their dishes without limits, crafting bites that showcase their artistry and passion.
To complement this extraordinary tasting table, the award-winning Willam & Graham team will curate a selection of creative cocktails featuring spirits from William Grant & Sons, alongside premium sake and wines—making the evening a complete sensory journey.
The Executive Chef at Ameristar Black Hawk’s acclaimed Timberline Grill, Jhune Battung brings a refined steakhouse sensibility and bold, globally inspired flavors.
Leading the kitchen at the highly anticipated Roth’s Sea & Steak in Colorado Springs, Chef Ricky Biswas blends fine-dining sophistication with a love of seafood and steak.
Food Network “Chopped” champion and fire master, Chef Oscar Padilla is celebrated for his Argentine-inspired wood-fired cooking and will be leading the menu with Buckhead’s Dry Aged Wagyu Shortloin.
As co-founder of One Concept and SYC Concepts, Sherry Crossland has helped shape some of Denver’s most exciting dining spots.
Known as Denver’s “sushi king,” Chef Jesus Silva oversees multiple food hall concepts and is revered for his sushi mastery. Guests can expect precise technique, pristine seafood, and inventive flavors that highlight his deep Japanese culinary roots.
With a passion for fresh, clean flavors, Chef Freddy Nguyen brings poke and modern seafood to life at Denver Poke Co.
Born in the Philippines and raised in Chicago and Detroit, Chef Jodee Reyes grew up helping her single mother in the kitchen before pursuing formal training at Schoolcraft College for Culinary Arts. Now Chef de Cuisine at Magna Kainan in Denver, she draws on her roots and professional journey to showcase Filipino flavors, culture, and community with every dish.
Pastry Chef Wendy Arauza began baking in her San Antonio home, later honing her skills with Chef Seonah Haldeman and Chef Gregory Gourdet. With 12 years in the industry, she now creates inspired desserts at Ameristar, fueled by her passion for culinary creativity.
Discover the pioneer of American Wagyu beef. Snake River Farms, exclusively distributed by Buckhead Meat & Seafood, is the choice of the world’s most celebrated restaurants—including the legendary French Laundry.
With its rich marbling and unmatched flavor, Snake River Farms delivers a melt-in-your-mouth experience that sets the gold standard. After one bite, every other cut of beef will be measured against it.
Inside OMAKASE, the bars will be helmed by the award-winning team at Williams & Graham, one of the nation’s most celebrated cocktail programs. Guests will be treated to an exclusive lineup of Asian-inspired cocktails crafted with the William Grant & Sons portfolio of spirits—including Reyka Vodka, Milagro Tequila, Tullamore D.E.W. Irish Whiskey, and Hendrick’s Gin.
To elevate the evening even further, VIP guests will also enjoy a special Glenfiddich Scotch tasting, adding a rare and refined dimension to the experience.
Experience RARE like never before with early entry and exclusive access to the OMAKASE tasting journey. VIP tickets are just $325 and highly limited—they’re sure to sell out fast!
RARE 2025 takes place Thursday, September 18th at the Denver Performing Arts Complex & Sculpture Park. VIP entry begins at 5:30pm. Don’t wait—secure your VIP status today.
