A SPECIAL EVENT FOR VIP TICKET HOLDERS
RARE Steak Championship introduces OMAKASE, an exclusive VIP tasting experience celebrating the art and flavor of dry-aged meat.
Inside OMAKASE, eight incredible chefs will each present one unique dish showcasing dry-aged meat through their own culinary perspective. From deep, concentrated richness to subtle, unexpected flavors, every creation will highlight what makes the dry-aging process so distinctive.
Guests will move through the experience in sequence, tasting eight original dishes and discovering how each chef transforms dry-aged meat into something entirely their own.
Sip expertly crafted cocktails designed to complement the bold, complex flavors of dry-aged meat, with each pour adding another layer to the experience. From rich American whiskey from Stranahans to refined Japanese spirits from Beam Suntory, the VIP bars bring their own distinctive flavor journey to OMAKASE.
The Executive Chef at Ameristar Black Hawk’s acclaimed Timberline Grill, Jhune Battung brings a refined steakhouse sensibility and bold, globally inspired flavors.
Leading the kitchen at the highly anticipated Roth’s Sea & Steak in Colorado Springs, Chef Ricky Biswas blends fine-dining sophistication with a love of seafood and steak.
Food Network “Chopped” champion and fire master, Chef Oscar Padilla is celebrated for his Argentine-inspired wood-fired cooking and will be leading the menu with Buckhead’s Dry Aged Wagyu Shortloin.
As co-founder of One Concept and SYC Concepts, Sherry Crossland has helped shape some of Denver’s most exciting dining spots.
Known as Denver’s “sushi king,” Chef Jesus Silva oversees multiple food hall concepts and is revered for his sushi mastery. Guests can expect precise technique, pristine seafood, and inventive flavors that highlight his deep Japanese culinary roots.
With a passion for fresh, clean flavors, Chef Freddy Nguyen brings poke and modern seafood to life at Denver Poke Co.
Born in the Philippines and raised in Chicago and Detroit, Chef Jodee Reyes grew up helping her single mother in the kitchen before pursuing formal training at Schoolcraft College for Culinary Arts. Now Chef de Cuisine at Magna Kainan in Denver, she draws on her roots and professional journey to showcase Filipino flavors, culture, and community with every dish.
Pastry Chef Wendy Arauza began baking in her San Antonio home, later honing her skills with Chef Seonah Haldeman and Chef Gregory Gourdet. With 12 years in the industry, she now creates inspired desserts at Ameristar, fueled by her passion for culinary creativity.
Discover the pioneer of American Wagyu beef. Snake River Farms, exclusively distributed by Buckhead Meat & Seafood, is the choice of the world’s most celebrated restaurants—including the legendary French Laundry.
With its rich marbling and unmatched flavor, Snake River Farms delivers a melt-in-your-mouth experience that sets the gold standard. After one bite, every other cut of beef will be measured against it.
Inside OMAKASE, the bars will be helmed by the award-winning team at Williams & Graham, one of the nation’s most celebrated cocktail programs. Guests will be treated to an exclusive lineup of Asian-inspired cocktails crafted with the William Grant & Sons portfolio of spirits—including Reyka Vodka, Milagro Tequila, Tullamore D.E.W. Irish Whiskey, and Hendrick’s Gin.
To elevate the evening even further, VIP guests will also enjoy a special Glenfiddich Scotch tasting, adding a rare and refined dimension to the experience.
Join us for an iconic steakhouse experience enhanced by our renowned GreenCoat hospitality. Indulge in our prime USDA steaks from our exclusive in-house meat program, complemented by innovative side dishes and delectable in-house deserts. Enjoy award-winning wine pairings from around the globe, all crafted to offer you a unique and upscale dining experience.
A5 places a premium on doing the work to find producers, growers, and ranchers that have values that align with their own. Cheif Culinary Officer of Culinary Creative Group, Max, has manned and directed kitchens in Colorado for over 18 years. His years of studying technique and tradition in Italy combined with his in-depth knowledge of classical French cuisine have fueled his passion for creating truly memorable dining experiences.
Ajax Downtown pays homage to an Aspen icon, while blazing its own unique path with a live-fire kitchen that roars with life. Our sister restaurant, Ajax Tavern, situated at the base of Aspen Mountain in The Little Nell hotel, has been a renowned après-ski destination ever since it opened in 1994.
Celebrate the essence of Denver’s culinary spirit at Elway’s Downtown. Nestled in the heart of the Mile High City, we embody the perfect blend of sophistication and warmth. Our commitment to culinary excellence transforms every meal into an unforgettable experience, where the finest cuts meet the spirit of Colorado hospitality day or night. Where elevated dining meets the vibrant pulse of Denver, creating moments that linger long after the last bite.
The best meals aren’t just about the food, they’re about how they make you feel. It’s the experience, the ambiance, the moment that creates a memory. That’s the feeling I wanted to bring home, and Roth’s Sea & Steak is the result.
Every prime steak. Every chilled martini. Every curve in the booth and flicker of candlelight. All of it—purposeful. All of it—to create space for something bigger than dinner. To connect. To celebrate. To slow time down—just enough to make it count.
Experience RARE like never before with early entry and exclusive access to the OMAKASE tasting journey. VIP tickets are highly limited—they’re sure to sell out fast!
RARE Denver 2026 takes place September 24th at Infinity Park. VIP entry begins at 6:00pm. Don’t wait—secure your VIP status today.
