About 801 Chophouse
Quintessential Steak House, timeless yet contemporary. Unique in-house meat program, serving only aged USDA prime cuts, wet and dry-aged products and select Japanese and domestic Wagyu beef. Complimented by a daily fresh sheet, in-house pastry desserts, small-batch bourbons and scotches, and our award winning wine list. We are known for exceeding expectations at the highest level, our professional and personable staff, and our expertise in private dining, including intimate private dining rooms.
About A5 Steakhouse
A5 places a premium on doing the work to find producers, growers, and ranchers that have values that align with their own. Cheif Culinary Officer of Culinary Creative Group, Max, has manned and directed kitchens in Colorado for over 18 years. His years of studying technique and tradition in Italy combined with his in-depth knowledge of classical French cuisine have fueled his passion for creating truly memorable dining experiences.
About Ajax
Chef Jared Becker takes an earnestly personal approach to cooking—whether it’s in his live-fire kitchen or adjacent state-of-the-art dry-aging room. Using his extensive culinary expertise, Becker knows precisely which cuts are best enhanced by grilling over intense flames, slow-smoking to infuse complex notes, or searing with glowing embers to impart a subtle char.
About Black + Haus Tavern
Black+Haus Tavern wants to be your neighborhood place to have fun with friends and family. Whether enjoying their Chef's scratch menu, sharing stories over a glass of wine, or watching the game with a handcrafted cocktail, Black+Haus Tavern has something for everyone.
About Church and Union Denver
Church and Union features a playful approach on Modern-American cuisine with locations in Charleston, SC, Nashville, TN, Charlotte, NC, and Denver, CO. Offering a casual, yet refined dining experience with a sophisticated ambiance.
About Del Frisco's Double Eagle Steakhouse
Our impeccable chef-driven cuisine, extensive award-winning wines and exceptional hospitality are unlike any other steakhouse in America. Our menu features the freshest, most mouth-watering ingredients. Our sommeliers are on hand to guide you through our extensive wine list. Our staff is there to give you unforgettable service in a stunning, energetic atmosphere, perfect for any occasion.
About EDGE Restaurant
EDGE Restaurant & Bar is a premier American steakhouse influenced by cuisine and culture from around the world. EDGE Restaurant is led by Four Seasons Hotel Denver's Craig Dryhurst and Executive Chef Josh Fryer, who infuses passion and creativity into every dining experience. EDGE Restaurant utilizes top quality cuts, locally sourced Colorado game, fresh seafood, and produce from nearby farms to cultivate dishes full of seasonal flavors. The knowledgeable, talented culinary team at EDGE graciously provide intuitive service throughout the contemporary restaurant.
About ELWAY'S Downtown
Celebrate the essence of Denver’s culinary spirit at Elway’s Downtown. Nestled in the heart of the Mile High City, we embody the perfect blend of sophistication and warmth. Our commitment to culinary excellence transforms every meal into an unforgettable experience, where the finest cuts meet the spirit of Colorado hospitality day or night. Where elevated dining meets the vibrant pulse of Denver, creating moments that linger long after the last bite.
About Former Saint
Former Saint Craft Kitchen and Taps tempts hotel guests and Denver locals alike with an adventuresome Colorado-inspired menu. Delectable meals are perfectly complemented with local craft beers and cocktails. Enjoy Life in the Spirit.
About G-Que BBQ
Colorado's only Championship winning BBQ restaurant. Choose from 5 locations including Empower field at Mile High, Lakewood, Lone Tree, Westminster & Folsom Field in Boulder. Chef Jason Ganahl was borin in St. Louis and has always had a strong love and passion for BBQ. Jason moved to Colorado and was participating in BBQ competitions as a judge when he decided to cook and enter himself- and began winning! In 2015, Jason opened his first BBQ restaurant in Westminster serving up delicious and high quality hickory smoked meats. In addition to its amazing BBQ, G-Que BBQ highlights beverages from nearby craft breweries and ice cream made with Colorado dairy.
About Guard & Grace
Our menu offers something for everyone, featuring traditional steakhouse favorites alongside a plethora of seafood to highlight Troy’s Hawaiian roots and culinary journey. Prime, dry-aged, and local Wagyu cuts of beef satisfy any appetite. Innovative cocktails and wines from around the world complete the experience, making Guard and Grace the ideal spot for happy hour, a couple's night out, or private events.
About Hesher BBQ
The Westminster, Colorado-based HESHER BBQ Catering and stall at Parkway Food Hall is here to give you just the right quantity of delicious barbecue while making sure your experience is one of a kind. Taste the heavy metal BBQ flavors of Chef Jeff Gebott at your next event or at Parkway!
About Harry's at Magnolia Hotel
Be sure to stop in Harry’s, a historic local restaurant offering casual dining in a sophisticated setting with a seasonal menu of small plates and entrees.
Harry’s, located on the corner of 17th and Stout in the Magnolia Denver lobby, is open 7 days a week, with extended hours on Friday and Saturday nights. Breakfast is served starting at 6:30 am. Come in for Harry's lunch or dinner menu available until 10:00 pm every evening.
About Noble
An elevated reimagining of the classic steakhouse, Noble honors Colorado’s rich heritage through a commitment to Colorado sourced ingredients. Designed with elegance and intention, the space offers a thoughtful setting to entertain, connect, or unwind over a flawlessly crafted dining experience.
About Ocean Prime LSQ
Located in Downtown Denver on the corner of 15th and Larimer Street, in Denver’s historic Larimer Square, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, five stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of Larimer Square from any area of our restaurant.
About Ranch House Restaurant
Experience pasture-to-fork modern-western cuisine, including 100% Wagyu beef from the Ranch’s own herd. Join us for dinner with spectacular views of the Continental Divide in the original 1930s homestead at Devil’s Thumb Ranch! Real food. Real ingredients. Real flavors.
About Range
New American West Cuisine" draws its roots from the concept of New American, but narrows its focus primarily to the ingredients, cultural influences, and cooking techniques inherent to the Rocky Mountain West. Located at 17th and Champa, inside the Renaissance Denver Downtown City Center Hotel in the beautifully restored, historic Colorado National Bank building.
About Seasoned Swine
American BBQ restaurant and food truck specializing in premium cherry smoked meat, scratch sides, and exceptional guest relations. Offering a variety of Cold Local Beer, Fresh Margaritas, and the best Old Fashioned.
About STK Steakhouse
STK Denver artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse. Celebrate in style and experience the ultimate in vibe dining events with STK Steakhouse!
About Urban Farmer
Situated on the corner of 17th and Wazee Streets adjacent to the historic Oxford Hotel, Urban Farmer Denver is a modern farm-to-table steakhouse bringing “rural chic” to life in the heart of Denver just steps away from the revitalized Union Station. Our menu emphasizes the pride of locally- sourced ingredients and authentic, straightforward preparations. Butcher’s cuts of heritage-bred beef take the spotlight, with grass-fed, grain-finished, and corn-fed varieties available, while our poultry and seafood are also thoughtfully-selected.
Get ready for the ultimate feast at the Rare Steak Championship 2025! Savor mouthwatering steak, indulge in premium drinks, and experience a celebration of bold flavors and culinary mastery like no other!
