Get ready, Denver! 30+ top steakhouses are firing up the grill to compete for steak supremacy. From tender traditional cuts to bold, creative bites, experience the best of Denver’s steak scene in one unforgettable evening.
RARE is more than a competition—it’s a celebration of Denver’s vibrant culinary culture. Savor every bite while enjoying premium spirits, crafted cocktails, and engaging live entertainment.
What to Expect:
Live music and entertainment.
A curated selection of top-tier spirits.
A night designed for steak lovers and foodies alike.
Brought to you by the creators of TOP TACO, RARE promises an evening of indulgence, competition, and unforgettable flavor.
Over 30 of Denver’s top steakhouses will fire up the grill, competing in two categories: Traditional Steak and Creative Steak. Each restaurant will also craft a signature cocktail pairing, making every bite an unforgettable experience.
the industry’s largest and most reputable meat and seafood provider
Buckhead Denver is the state’s premier specialty meat and seafood processor. The company operates out of a 140,000 ft sq state-of-the-art production and distribution facility in Houston, TX.
Buckhead Denver today is a reflection of the combining of two best-in-class companies: Louisiana Foods, founded in 1978 and Freedman Meats, founded in 1991. Both companies had strong reputations in the market for the highest quality meat and seafood available. The strength of these companies led to Sysco’s acquisition and the ultimate combination in 2016 into the business we know today.